SSP | 64mm Burr

About S.S.P

Family owned and operated since 1991, SSP Grinding Solution began as one of the early manufacturers of grinding tools in South KOREA. Today, SSp continues to be a leader in offering an every flat coffee grinding line of high quality cutting tools such as new customized burr sets, and other high performance and specialty tools.

Red Speed coating confers the following advantages:

• 64mm
• Protection for the burr geometry
• Reduced heat transfer coefficient
• Higher cutting forces
• Improved surface of the burr
• Reduce tendency for cracks
• 4,000 kg - 5,000 kg of coffee

Compatible With

• DF64
• Mazzer Super Jolly and Mini-E
• Anfim Caimano and CODY II
• Lagom P64
• Fellow Ode
• Ceado E5P, E6P, and E37J

Installation procedure of SSP coffee grinder burr set.

• Dismount the old burr set following the original grinder manufacturer's instructions,
• Clean the inside of grinder by vacuum or brush for proper alignment of new burrs. Coffee powder or any dirties can cause stalling problem and bad alignment after installation.
• Check back side of new SSP burr set (Top / Bottom or Inside/ Outside] for proper installation.
• SSP recommends 3-5 kg course range coffee grinding as 'Seasoning period'. Until the edges of the burr are fully covered with coffee oil, grinding speed may be slower than normal. SSP recommends grind full city or French roasted bean for 'Seasoning period'.
• It is recommended to be very careful while using espresso setting as it may cause damage to the grinder.